Dehydrated Risotto | Gluten Free Vegan Mushroom Risotto

Classic Risotto with Sautéed Mushrooms and Basil Pesto
Our risotto was created the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.